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Looking for a delicious and easy keto shrimp scampi recipe? Look no further! We’ve got you covered with two incredible options that are both low in carbs and high in flavor. Whether you prefer a classic scampi or a hassle-free sheet pan version, these recipes are sure to satisfy your taste buds.

The Best Easy Keto Shrimp Scampi

Indulge in the mouthwatering flavors of this best easy keto shrimp scampi recipe. It’s a perfect choice for a quick and satisfying meal. The juicy shrimp are cooked to perfection in a garlicky butter sauce that will leave you wanting more. This dish pairs perfectly with zucchini noodles or cauliflower rice for a complete low-carb experience.

Here’s what you’ll need for this recipe:

• 1 pound of shrimp, peeled and deveined
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• ¼ cup of chicken broth
• 1 tablespoon of lemon juice
• 2 tablespoons of fresh parsley, chopped
• Salt and pepper to taste

To prepare this delightful keto shrimp scampi, follow these simple steps:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque.
4. Pour in the chicken broth and lemon juice, then season with salt and pepper.
5. Cook for an additional 2-3 minutes until the sauce thickens slightly.
6. Remove from heat and sprinkle with fresh parsley.

No Hassle Sheet Pan Keto Shrimp Scampi

If you’re looking for a hassle-free option that requires minimal cleanup, this sheet pan keto shrimp scampi is perfect for you. With all the flavors of a traditional scampi, this recipe simplifies the process by baking everything in the oven. Let the heat do the work while you relax and enjoy the delightful aroma filling your kitchen.

Here’s what you’ll need for this recipe:

• 1 pound of shrimp, peeled and deveined
• 4 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 tablespoon of lemon juice
• 2 tablespoons of fresh parsley, chopped
• Salt and pepper to taste

To make this hassle-free sheet pan keto shrimp scampi, follow these simple steps:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the olive oil, minced garlic, lemon juice, salt, and pepper.
3. Add the shrimp to a baking sheet and pour the mixture over them, evenly coating each one.
4. Bake in the preheated oven for 8-10 minutes until the shrimp are pink and cooked through.
5. Garnish with fresh parsley before serving.

Both of these keto shrimp scampi recipes are proof that you don’t have to sacrifice flavor when following a low-carb lifestyle. Enjoy the rich taste of garlic and butter without the guilt. Whether you choose to make the classic version or the sheet pan option, you’re in for a delightful treat. Bon appétit!

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