how to make hawaiian macaroni salad with tuna Hawaiian macaroni salad

Today, I want to share with you two delicious macaroni salad recipes that are perfect for any occasion. Macaroni salad is a classic dish that is loved by many, and these recipes will surely impress your friends and family. So, let’s dive right in!

Hawaiian Macaroni Salad

If you are a fan of Hawaiian flavors, then this Hawaiian Macaroni Salad recipe is a must-try. It’s a refreshing twist on the traditional macaroni salad, and I guarantee it will be a hit at your next gathering.

To make this delicious salad, you will need the following ingredients:

• 2 cups cooked elbow macaroni
• 1 cup mayonnaise
• 1/4 cup grated onion
• 1/4 cup grated carrot
• 1/4 cup chopped green onion
• 1/4 cup chopped celery
• 2 tablespoons apple cider vinegar
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

In a large bowl, combine the cooked macaroni, mayonnaise, grated onion, grated carrot, chopped green onion, chopped celery, apple cider vinegar, dijon mustard, salt, and black pepper. Mix all the ingredients together until well combined.

Refrigerate the salad for at least 1 hour to allow the flavors to meld together. Once chilled, give it a taste and adjust the seasonings if needed. Serve this Hawaiian Macaroni Salad as a side dish at your next barbecue or potluck, and watch it disappear!

Tuna Macaroni Salad

If you’re a fan of tuna, then this Tuna Macaroni Salad is a must-try. It’s packed with flavor and makes for a satisfying meal on its own or as a side dish.

Here’s what you’ll need for this tasty salad:

• 2 cups cooked elbow macaroni
• 1 can tuna, drained
• 1/2 cup mayonnaise
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced pickles
• 2 tablespoons freshly chopped parsley
• 2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

In a large bowl, combine the cooked macaroni, tuna, mayonnaise, diced red onion, diced celery, diced pickles, freshly chopped parsley, lemon juice, dijon mustard, garlic powder, salt, and pepper. Mix well to incorporate all the flavors.

Chill the salad in the refrigerator for about 30 minutes to allow the flavors to develop. Once chilled, give it a taste and adjust the seasonings according to your preference. Serve this delicious Tuna Macaroni Salad as a light lunch or dinner option, or enjoy it as a side dish.

Both of these macaroni salad recipes are incredibly tasty and easy to make. The Hawaiian Macaroni Salad brings a tropical twist to the classic dish, while the Tuna Macaroni Salad is perfect for seafood lovers. Give them a try, and I’m sure they will become favorites in your kitchen!

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